Caramel Apple Halloween Candy
A festive and fun treat, perfect for Halloween, featuring crunchy apples coated in gooey caramel, with tips for exciting toppings and variations.
Ingredients
Main Ingredients
- 8 pieces Granny Smith apples Best for caramel, tart and crisp
- 14 ounces store-bought caramels Can use homemade caramel for a richer flavor
- 3 tablespoons heavy cream To melt with caramels
- 8 pieces popsicle sticks To insert into the apples for dipping
Toppings (optional)
- 1 cup crushed Oreos For a 'dirt and worms' effect
- 1 cup nuts Chopped or crushed, as desired
- 1 cup Halloween sprinkles For festive decoration
- 1 cup dark chocolate For drizzling over caramel
- 1 cup white chocolate For a fancier alternative
- 1 cup colored sugar To create a 'poison apple' effect
- 1 cup gummy worms For decoration on the 'dirt and worms' apples
Instructions
Preparation
- Wash and dry the apples thoroughly to remove any wax.
- Insert popsicle sticks firmly into the top of each apple.
- Melt caramels with heavy cream in a microwave-safe bowl.
Dipping
- Dip the apples in melted caramel, slowly spinning them to coat evenly.
- Let the excess caramel drip off by holding them upside-down on a parchment-lined sheet.
- Sprinkle toppings of your choice before the caramel sets.
Serving
- Serve on parchment paper to minimize mess.
- For easy sharing, slice apples into wedges before serving.
Notes
For best results, consume the caramel apples on the same day they're made. To store, place each apple in a separate bag or wrap them in plastic wrap to prevent sticking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 1gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 35g
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