Candy Corn Peanut Bars

These Candy Corn Peanut Bars combine chewy candy corn with creamy peanut butter and crunchy peanuts, creating a delicious and easy-to-make snack.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snack

Cuisine American

Servings bars

Calories 200 kcal

2 cups candy corn Use fresh candy corn for the best flavor.
1 cup creamy peanut butter Not the 'natural' kind, unless you like a separation challenge.
1.5 cups roasted salted peanuts Alternatively, use unsalted for a sweeter bar.
2 cups crispy rice cereal For texture.
1 cup mini marshmallows
2 tablespoons butter

Melt the butter and peanut butter together in a big saucepan over medium heat. Stir until smooth.
Add the marshmallows and candy corn to the melted mixture, stirring until melted and sticky.
Turn off the heat and mix in the crispy rice cereal and peanuts.
Quickly press the mixture into a foil-lined square pan (8x8) using buttered hands.
Allow to cool completely before cutting into bars.

Let everything cool before you slice to prevent falling apart. Store in an airtight container with layers of parchment paper to prevent sticking.

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 10g

Keyword candy corn, Easy Dessert, Halloween Treat, no-bake recipe, Peanut Bars

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