Cabbage Steaks
Simple, roasted cabbage steaks that are golden, crispy on the edges, and tender inside, perfect as a side dish or for a unique meal.
Ingredients
For the Cabbage Steaks
- 1 head cabbage Fresh and green
- 2 tablespoons olive oil Can substitute with avocado oil or melted butter
- to taste salt
- to taste black pepper
- to taste seasonings Options include smoked paprika, garlic powder, chili flakes, or curry powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel off any outer leaves of the cabbage and rinse it.
- Pat the cabbage dry and slice it through the middle, then cut into thick steaks of about 3/4 to 1 inch.
- Brush each steak with olive oil on both sides and season with salt, black pepper, and other desired spices.
- Lay the cabbage steaks flat on a baking sheet, ensuring they have space between them.
Cooking
- Roast the cabbage steaks in the oven for 25-30 minutes, flipping them halfway through the cooking.
- For extra crispiness, turn on the broiler during the last couple of minutes and watch closely to avoid burning.
Notes
Leftovers can be stored in an airtight container in the fridge for about three days. Reheat in the oven or a skillet for best texture. Cold cabbage steaks with lemon are a surprisingly delicious snack.
Nutrition
Serving: 1gCalories: 25kcalCarbohydrates: 5gProtein: 2gFat: 1gSodium: 60mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!