Buffalo Chicken Dip
Buffalo chicken dip is a creamy, spicy, and cheesy appetizer perfect for parties, game nights, and gatherings. Made with shredded chicken, tangy buffalo sauce, and rich cheeses, this dip is a crowd favorite.
Equipment
- Baking Dish
- Mixing bowl
Ingredients
Buffalo Chicken Dip Base
- 2 cups shredded cooked chicken Rotisserie or canned
- 1 cup buffalo sauce Such as Frank’s RedHot
- 8 oz cream cheese Softened
- 1/2 cup ranch dressing Or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder Optional
- 1 tbsp chopped green onions For garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and garlic powder. Stir until fully mixed.
- Fold in half of the shredded cheddar and mozzarella cheese, then mix well.
- Transfer the mixture to the greased baking dish and spread evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake for 20–25 minutes or until the dip is bubbling and the cheese is golden brown.
- Remove from the oven, let cool slightly, and garnish with chopped green onions.
- Serve warm with tortilla chips, celery sticks, or toasted bread.
Notes
For a keto-friendly version, use a homemade ranch dressing with sour cream and serve with celery sticks or pork rinds instead of chips. For a dairy-free option, use dairy-free cream cheese and vegan cheese.
Nutrition
Calories: 290kcalCarbohydrates: 4gProtein: 18gFat: 22gSaturated Fat: 12gCholesterol: 65mgSodium: 950mgPotassium: 180mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.2mg
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