Bread Pizza
A quick and easy recipe for crunchy, cheesy bread pizza topped with your favorite ingredients. Perfect for busy nights and customizable for everyone’s tastes.
Ingredients
Base Ingredients
- 8 slices slices of sturdy bread, like sourdough or thick white
- 2 tablespoons olive oil For brushing the bread
- 1 cup pizza sauce or marinara Spread over the bread slices
- 1.5 to 2 cups shredded mozzarella For topping the bread
Seasonings and Toppings
- 1 teaspoon Italian seasoning For added flavor
- to taste Salt and black pepper
- as desired Your favorite toppings (sliced bell peppers, red onion, mushrooms, olives, pepperoni, cooked sausage, spinach, or pineapple) Use any combination of toppings
Instructions
Preparation
- Preheat the oven to 425°F.
- Brush both sides of each bread slice with olive oil and place on a baking sheet.
- Bake the bread slices for 4 to 5 minutes per side until lightly golden.
Assembly and Cooking
- Spread 1 to 2 tablespoons of pizza sauce over each slice, going to the edges.
- Sprinkle shredded mozzarella on top.
- Add your chosen toppings, keeping them small and dry.
- Return to the oven and bake for 8 to 10 minutes, until the cheese is melted and bubbly.
- If desired, broil for an additional 30 to 60 seconds for charred spots.
- Season with salt and pepper to taste and let rest for 2 minutes before slicing.
Notes
For a high-protein option, try a slice of cottage cheese flatbread instead of regular bread. Customize your toppings based on preference and what's available in your fridge.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 2g
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