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–+ servings

Boursin Cheese Corn

This Boursin Cheese Corn is a creamy, cheesy side dish that elevates your dinner table with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 4 cups Frozen Corn Or fresh corn when in season
  • 1 wheel (5.2 oz) Boursin Cheese Garlic & Fine Herbs recommended
  • 2 tbsp Butter For sautéing
  • 1/4 cup Milk or Cream Optional, to adjust creaminess
  • Salt & Pepper To taste, essential for flavor

Instructions
 

Preparation

  • Sauté the corn in a large skillet with butter until glossy and sweet-smelling.
  • Add the Boursin cheese and stir until melted.
  • Pour in a splash of milk or cream to adjust the creaminess.
  • Simmer gently, stirring until thick and bubbly.
  • Season with salt, pepper, and cayenne, if desired.

Notes

Pairs well with grilled chicken, barbecue ribs, roasted turkey, or as a filling for tacos and baked potatoes. Leftovers can be stored in an airtight container for 3-4 days and reheated gently.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 1g
Keyword Boursin Cheese Corn, Comfort Food, Creamy Side Dish, Easy Corn Recipe, Holiday Sides
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