Bloody Red Velvet Popcorn
This spooky treat combines the classic flavor of red velvet with crispy popcorn, making it a visually striking and delicious snack for any Halloween gathering.
Ingredients
Popcorn Base
- 10 cups popped popcorn Use air-popped popcorn for best texture.
Red Velvet Coating
- 0.5 cups red velvet chocolate Melt in a microwave using short bursts.
- to taste red food coloring gel Add until desired color is reached.
- to taste pinch sea salt Enhances flavor.
Toppings
- as needed sprinkles For a festive appearance.
- as needed edible glitter or candy eyeballs For customization.
Instructions
Preparation
- Air pop or microwave your popcorn and place it in a large mixing bowl.
- In a microwave-safe bowl, melt the red velvet chocolate in short bursts, stirring in between to prevent scorching.
- Pour the melted chocolate over the popcorn and gently toss with a spatula until well coated.
- Add red food coloring gel and mix until desired color is achieved.
- Spread the coated popcorn on parchment paper in a single layer.
- Flick extra red food gel over the top for a 'bloody' effect, if desired.
- Sprinkle with toppings like sprinkles or edible glitter.
- Let the popcorn cool for about 20 minutes to harden and break apart into clusters.
Notes
Store in an airtight container for up to 2-3 days. Customize with other toppings as desired, such as mini marshmallows or chopped candies.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 140mgFiber: 1gSugar: 12g
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