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–+ servings

Beefaroni

A comforting and hearty dish made from ground beef, macaroni, and a savory tomato-based sauce, perfect for easy weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef Lean ground beef recommended
  • 2 cups elbow macaroni Cooked al dente
  • 1 can tomato sauce Use low-sodium if possible
  • 1 cup shredded cheese Cheddar or mozzarella suggested

Optional Flavorings

  • 1 teaspoon garlic powder For added flavor
  • 1 teaspoon paprika To enhance taste
  • 1 teaspoon Italian seasoning To complement the dish

Additions

  • 1/2 cup diced bell peppers Optional for extra veggies
  • 1/2 cup heavy cream For a creamier texture

Instructions
 

Preparation

  • Brown the ground beef in a skillet over medium heat, breaking it into crumbles.
  • Season with garlic powder, paprika, and Italian seasoning to taste.
  • Meanwhile, boil the elbow macaroni in salted water until al dente.

Combination

  • In a large casserole dish, combine the cooked beef, pasta, and tomato sauce.
  • Layer the shredded cheese on top.

Baking

  • Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the cheese is melted and bubbling.
  • Optional: Sprinkle breadcrumbs or grated Parmesan cheese on top before baking for a crispy finish.

Notes

Customize with veggies like spinach or zucchini, and use ground turkey or plant-based options for alternative diets.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 5g
Keyword Beefaroni, Comfort Food, Easy Recipe, Hearty Meal, Macaroni Casserole
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