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What's the difference between beefaroni and spaghetti?

Beefaroni

Beefaroni is a comforting American pasta dish featuring elbow macaroni, ground beef, and a tangy tomato-based sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 989 kcal

Ingredients
  

Main Ingredients

  • 1 pound Ground Beef Adds a rich and meaty flavor to the dish
  • 8 ounces Tomato Sauce Creates a tangy and slightly sweet flavor profile
  • 1/2 cup Cheese Optional; adds a creamy and indulgent touch to the dish
  • 2 cups Elbow Macaroni Provides a fun and playful texture

Instructions
 

Preparation

  • Cook the elbow macaroni according to package instructions, then drain and set aside.
  • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  • Add the tomato sauce to the skillet with the ground beef and stir to combine.
  • Mix in the cooked macaroni, and let it simmer for a few minutes to meld the flavors.
  • Stir in cheese if desired, allowing it to melt into the dish.
  • Serve hot, garnished with additional cheese or herbs if desired.

Notes

For a healthier version, consider using lean ground beef or turkey. Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Serving: 1gCalories: 989kcalCarbohydrates: 104gProtein: 47gFat: 42g
Keyword Beefaroni, Comfort Food, easy dinner, macaroni, pasta
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