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–+ servings

Beef Stew Seasoning

A precise blend of spices and herbs that elevates beef stew into a heartwarming dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Stew

  • 2 pounds beef chunks Use stewing beef for best results.
  • 4 cups beef broth Homemade is preferable for richer flavor.
  • 2 tablespoons tomato paste Adds sweetness and richness.
  • 1 cup onions, diced For deep flavor.
  • 2 cloves garlic, minced Enhances the stew.
  • 2 medium carrots, sliced Adds sweetness.

For the Seasoning

  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon black pepper For heat.
  • 1 teaspoon garlic powder For depth of flavor.
  • 1 teaspoon paprika Adds smokiness.
  • 1 teaspoon thyme A classic herb complementing beef.

Instructions
 

Preparation

  • Season the beef with salt and black pepper.
  • Heat a large pot over medium-high heat and brown the beef chunks in batches.
  • Remove the beef and sauté onions, garlic, and carrots in the same pot until softened.

Cooking

  • Return the beef to the pot and add tomato paste.
  • Deglaze the pot with beef broth, scraping the bottom for flavor.
  • Add paprika, garlic powder, thyme, and bay leaf.
  • Cover and simmer for 2 to 3 hours until beef is tender.

Finishing

  • Taste and adjust seasoning as needed before serving.
  • Remove bay leaf and serve hot.

Notes

Letting the stew rest before serving will enhance the flavors. Always taste and adjust seasonings to balance the taste, especially acidity.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 6g
Keyword Beef Stew Seasoning, Comfort Food, Hearty Dish, Homemade Seasoning, Savory Stew
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