Beef Pepperoni Pizza
This Beef Pepperoni Pizza is a delicious, homemade take on a classic favorite, using 100% beef pepperoni for a rich, smoky, and slightly spiced flavor. Perfect for those who prefer a non-pork alternative, this pizza combines a crispy crust, savory tomato sauce, melted mozzarella cheese, and spicy beef pepperoni slices. Whether you’re making it for a family dinner, game night, or a weekend treat, this recipe delivers pizzeria-quality results right from your oven!
Equipment
- Mixing Bowls – For preparing dough and sauce
- Rolling Pin – For rolling out pizza dough
- Pizza Stone or Baking Sheet – For baking the pizza
- Saucepan – For making the pizza sauce
- Measuring Cups & Spoons – For precise ingredient measurements
- Oven – For baking the pizza
Ingredients
- For the Pizza Dough or Use Store-Bought
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet 2 ¼ tsp active dry yeast
- ¾ cup warm water 110°F
- 1 tbsp olive oil
- 1 cup canned tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes optional for spice
- 1 tsp sugar
- 1 tbsp olive oil
- For the Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 20 –25 slices beef pepperoni
- 1 tsp dried Italian seasoning
- ½ tsp red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Knead the dough for 8–10 minutes until smooth and elastic. Add more flour if sticky.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- In a saucepan over medium heat, add olive oil and sauté for 1 minute.
- Stir in tomato sauce, tomato paste, oregano, garlic powder, salt, pepper, red pepper flakes, and sugar.
- Simmer for 5–7 minutes, stirring occasionally. Remove from heat and set aside.
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
- Transfer the dough to a pizza stone or greased baking sheet.
- Spread ½–¾ cup of pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella and Parmesan cheese over the sauce.
- Arrange beef pepperoni slices evenly on top.
- Sprinkle with Italian seasoning and red pepper flakes (if using).
- Place the pizza in the oven and bake for 12–15 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh basil leaves and serve hot!
Notes
✔ Make It Spicier: Add extra red pepper flakes or drizzle with hot honey.
✔ Cheese Options: Try provolone, fontina, or a blend of Italian cheeses for extra flavor.
✔ Storage & Reheating: Store leftover slices in the refrigerator for up to 3 days and reheat in a 400°F oven for 5–7 minutes.
✔ Cheese Options: Try provolone, fontina, or a blend of Italian cheeses for extra flavor.
✔ Storage & Reheating: Store leftover slices in the refrigerator for up to 3 days and reheat in a 400°F oven for 5–7 minutes.