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–+ servings

Beef Bacon

Discover the art of making beef bacon, a savory and versatile alternative to traditional pork bacon, featuring unique flavors and textures.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Main Course, Snack
Cuisine American, Fusion
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Cure

  • 1 cup Salt For brining
  • 1 cup Sugar Brown sugar can be used for a sweeter profile
  • 1 tablespoon Nitrates For preservation and color
  • 2 tablespoons Black pepper Freshly ground for best flavor
  • 1 tablespoon Chili flakes Optional, for a spicy kick

For Cooking

  • 1 pound Beef brisket Choose a cut with good marbling

Instructions
 

Preparation

  • Trim beef brisket to remove excess fat and connective tissue.
  • Mix salt, sugar, nitrates, pepper, and chili flakes in a bowl to create the curing mixture.
  • Apply the curing mixture evenly over the brisket and place it in a sealable container.
  • Refrigerate for several days, flipping the brisket daily.
  • After curing, rinse the brisket thoroughly and pat it dry.

Smoking

  • Smoke the brisket over low heat with wood chips until it reaches a safe internal temperature.
  • Alternatively, bake the cured brisket in an oven at 375°F (190°C) until cooked.

Serving

  • Chill the cooked beef bacon for easier slicing.
  • Fry, bake, or grill slices before serving. Enjoy in sandwiches, salads, or breakfast dishes.

Notes

Store uncooked strips in an airtight container for up to a week in the fridge. Freeze for longer storage up to two months.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 600mgSugar: 1g
Keyword Beef Bacon, Cured Meat, Healthy Bacon, Homemade Bacon, Non-pork Alternative
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