Bang Bang Chicken
Bang Bang Chicken is a crispy, tender, and flavorful dish featuring chicken coated in a rich and spicy sauce, perfect for a fun and satisfying dinner.
Ingredients
Main Ingredients
- 1 lb Chicken Breast/Thigh Cut into bite-sized chunks
- 1/2 cup Cornstarch Creates a crunchy texture
- 1/2 cup Flour Binds and adds structure
- 2 Eggs Egg wash for better coating adhesion
- 1/2 cup Mayonnaise Base for the creamy sauce
- 1/4 cup Sweet Chili Sauce Adds sweetness and depth
- 1-2 tbsp Sriracha Provides spice, adjust to taste
- 1 tbsp Honey/Sugar Optional, enhance sweetness
- Vegetable oil For frying
- Green onions For topping, optional
Instructions
Preparation
- Chop the chicken into bite-size pieces and season lightly with salt and pepper.
- In a bowl, mix equal parts cornstarch and flour.
- In another bowl, whisk the eggs.
- Dip the chicken pieces first in the egg, then in the flour mixture to coat thoroughly.
Cooking
- Heat vegetable oil in a pan; use enough for frying.
- Once oil is hot, carefully drop in the coated chicken pieces in batches, avoiding overcrowding the pan.
- Fry until the chicken is golden and crispy, about 5-6 minutes. Use a slotted spoon to remove and drain on paper towels.
Sauce Preparation
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and honey (if using) until well combined.
- Toss the crispy chicken in the sauce or serve it on the side for dipping.
Serving
- Slice green onions and sprinkle on top of the finished dish.
- Serve immediately and enjoy!
Notes
For gluten-free, substitute with gluten-free flour and cornstarch. Can be baked at 425°F after spritzing with oil, though it may not be as crispy. Cooked chicken and sauce should be kept separate if made ahead to maintain crunch.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 6g
Tried this recipe?Let us know how it was!