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–+ servings

Baked Egg Casserole with Crackers

A comforting baked egg casserole featuring a delightful blend of creamy eggs, crunchy butter crackers, and optional add-ins like cheese and vegetables, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 6 servings
Calories 290 kcal

Ingredients
  

Main Ingredients

  • 6 large Eggs The heart of the recipe, providing structure, flavor, and richness.
  • 1 cup Milk Adds creaminess to the egg mixture, ensuring a soft and fluffy casserole.
  • 1 cup Shredded Cheddar Cheese Brings a tangy, gooey layer of flavor.
  • 1 cup Crushed Butter Crackers Adds a unique crunch and buttery taste to the casserole.

Optional Add-Ins

  • ½ cup Bacon or Sausage, cooked and crumbled For a savory, protein-packed boost.
  • ¼ cup Onion, finely chopped Adds sweetness and depth of flavor.
  • ¼ cup Bell Pepper, finely chopped Provides a pop of color and slight sweetness.
  • ¼ cup Spinach or Mushrooms, chopped For a veggie-forward twist.

Seasonings and Toppings

  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder Adds subtle savory notes.
  • ½ cup Crushed Crackers mixed with 2 tablespoons melted butter Creates a golden, crispy crust.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a 9x9-inch baking dish with butter or non-stick cooking spray.
  • If adding vegetables, sauté them in a skillet for about 5 minutes until tender.

Mixing Ingredients

  • In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth.
  • Gently fold in the sautéed vegetables, cheese, and crushed crackers.

Assembling and Baking

  • Pour the egg mixture into the prepared baking dish.
  • Mix the remaining crushed crackers with melted butter and sprinkle over the top.
  • Bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.

Serving

  • Let the casserole cool for 5 minutes before slicing and serving warm.

Notes

This dish is versatile; consider making it gluten-free with gluten-free crackers or dairy-free with non-dairy milk. Customize with your favorite add-ins!

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 18gProtein: 14gFat: 16gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 4g
Keyword Baked Egg Casserole, Brunch Recipe, casserole, Comfort Food, Egg Dish
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