Baked Beans with Ground Beef
This hearty and versatile dish combines the sweetness of baked beans with the savory richness of seasoned ground beef. Perfect for family dinners, potlucks, or barbecues, this recipe is easy to prepare using pantry staples and fresh ingredients. Serve it as a main course or side dish to impress your guests with a delicious, comforting meal.
Ingredients
- 1 lb ground beef – Adds a hearty savory base.
- 2 cans 28 oz each baked beans – Provides sweet and tangy flavor.
- 1 medium onion diced – Adds a touch of sweetness and enhances flavor.
- 3 cloves garlic minced – Brings depth and a savory aroma.
- 1/4 cup brown sugar – Balances the tanginess with sweetness.
- 1/2 cup BBQ sauce – Adds a bold smoky flavor.
- 1 tbsp mustard Dijon or yellow – Brings a tangy kick.
- 1 tsp apple cider vinegar – Brightens the dish with subtle tang.
- 2 tsp Worcestershire sauce – Adds umami and enhances overall flavor.
- 1 tsp smoked paprika – Infuses a smoky earthy flavor.
- Salt and pepper to taste – Balances and enhances flavors.
- Crumbled bacon – Adds a smoky crispy texture.
- 1 jalapeño diced – For a spicy kick.
- 1 bell pepper diced – Adds freshness and texture.
- Shredded cheese – Melts on top for an indulgent finish
Instructions
- Cook the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it into small pieces. Drain excess grease and set aside.
- In the same skillet, sauté the diced onion and minced garlic for 3-4 minutes until softened and fragrant.
- In a large mixing bowl, combine the cooked ground beef, sautéed onion and garlic, baked beans, brown sugar, BBQ sauce, mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well to incorporate all the flavors.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle crumbled bacon or shredded cheese over the top for extra flavor and texture.
- Bake uncovered for 30-40 minutes until the edges are bubbling and the top is slightly caramelized.
- Let the dish cool slightly before serving. Pair with cornbread, coleslaw, or grilled meats for a complete meal.
Notes
For a leaner option, substitute ground beef with ground turkey or chicken.
Add diced bell peppers or jalapeños for extra flavor and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Add diced bell peppers or jalapeños for extra flavor and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.