Baked Beans
A rich and savory baked beans recipe that balances sweetness and tanginess, perfect for barbecues or weeknight dinners.
Ingredients
Main Ingredients
- 2 cups Navy Beans (soaked or canned) Base for the dish; creamy and absorb flavors.
- 1/2 cup Tomato Sauce or Ketchup Provides a rich, tangy base.
- 1/4 cup Brown Sugar Adds sweetness and caramelized depth.
- 2 tablespoons Molasses Classic ingredient for a smoky richness.
- 1 medium Onion (diced) Savory aromatic base.
- 2 cloves Garlic (minced) Enhances the savory flavor.
- 1 tablespoon Mustard Balances sweetness with a tangy kick.
- 1 tablespoon Apple Cider Vinegar Adds acidity to brighten the flavors.
- 4 strips Bacon (optional, chopped) Adds smoky, savory notes.
- 1 teaspoon Worcestershire Sauce Provides umami depth.
Instructions
Preparation
- If using dried navy beans, soak them overnight and cook until tender. Canned beans can be rinsed and drained.
- In a large skillet, cook diced bacon (if using) until crispy. Remove and set aside, leaving the drippings in the pan.
- Add diced onion and garlic to the skillet and cook until softened.
Cooking
- In a large bowl, combine tomato sauce, brown sugar, molasses, mustard, Worcestershire sauce, and apple cider vinegar. Stir to blend.
- Add the beans, cooked bacon, and sauce mixture to a baking dish. Stir well to coat the beans evenly.
- Preheat your oven to 350°F. Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the top to caramelize.
Notes
For a quick and flavorful twist, pair these baked beans with a hearty protein like grilled chicken. You can also elevate canned baked beans by adding sautéed onions, garlic, bacon, and spices.