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–+ servings

Bacon & Pickle Cheese Bites

Delightfully savory appetizer featuring bacon, crunchy pickles, and creamy cheese on a cracker base. Quick to prepare, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 bites
Calories 70 kcal

Ingredients
  

For the Base

  • 12 pieces Round crackers Choose your preferred type of cracker.

Main Ingredients

  • 6 slices Cooked bacon, cut into small pieces Cooked and chopped into small bits.
  • 12 slices Ribbed pickle slices Choose your preferred type of pickle.
  • 6 slices White cheese, cut into small squares Soft cheese like cream cheese or sharp cheddar can be used.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper and arrange the round crackers in an even layer.
  • Place a piece of cooked bacon onto each cracker.
  • Layer a ribbed pickle slice over the bacon.
  • Center a neatly cut square of white cheese on top of the pickle.

Cooking

  • Bake for 3-5 minutes until the cheese is beautifully melted and warm.
  • Serve immediately.

Notes

For a spicy kick, consider adding jalapeño slices along with the pickles. Use different types of cheese for varied flavor profiles. Leftovers can be stored in an airtight container for up to 3 days; reheat in the oven at 350°F for about 5 minutes.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 3gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 150mgSugar: 1g
Keyword Bacon Bites, Cheese Bites, Easy Appetizer, party snacks, Pickle Appetizer
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