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–+ servings

Artichoke Dip

This creamy and cheesy artichoke dip is a crowd-pleaser for any gathering, loaded with garlic and a blend of cheeses that make it irresistible.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 can Canned artichoke hearts Drain and chop
  • 8 oz Cream cheese Softened
  • 1/2 cup Mayonnaise Use full-fat for best flavor
  • 1/2 cup Parmesan cheese Grated
  • 1 cup Mozzarella cheese Shredded
  • 2 cloves Garlic Minced

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Chop the canned artichoke hearts into rustic pieces.
  • In a mixing bowl, combine the drained artichokes, softened cream cheese, mayonnaise, grated Parmesan, shredded mozzarella, and minced garlic. Mix until well combined.
  • Season the mixture with a pinch of salt and pepper.
  • Transfer the mixture into a baking dish and spread it evenly.

Baking

  • Bake the dip in the preheated oven for about 25 minutes, or until the top is bubbly and golden brown.

Serving

  • Serve the dip hot with crackers, sliced baguette, celery, carrot sticks, or tortilla chips.

Notes

Make the dip a day in advance and refrigerate (unbaked). Let it sit at room temperature for 20 minutes before baking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 7gProtein: 8gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 1g
Keyword Artichoke Dip, Cheesy Dip, Comfort Food, Easy Recipe, Party Food
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