Apple Tartlets
Deliciously simple apple tartlets that are perfect for any occasion, featuring a flaky pastry and a gooey apple filling.
Ingredients
Main Ingredients
- 2 large large apples, such as Granny Smith or Honeycrisp Choose tart apples for best flavor.
- 1 sheet puff pastry, store-bought Thaw before use.
- 2 tablespoons sugar, granulated or brown Mix them if preferred.
- 1 teaspoon cinnamon Use homemade spice blends for extra flavor.
- 1 tablespoon unsalted butter Salted butter can be used as well.
- 1 large egg For brushing, skip if vegan.
- 1 pinch salt Adjust to taste.
- 1 squeeze lemon Helps prevent apple slices from browning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice apples thinly and toss in a bowl with lemon, sugar, cinnamon, and salt.
- Roll out the puff pastry and cut into rectangles or circles. Arrange on a lined baking sheet.
- Top the pastry with apple slices in rows or spirals, add small bits of butter on top, and brush the edges with the whisked egg.
- Sprinkle any leftover cinnamon sugar over the apple slices.
Baking
- Bake for 20-25 minutes or until the pastry is puffed and golden, and the apples are soft.
- Let cool slightly before serving.
Notes
These tartlets can be prepped a day in advance and stored unbaked in the fridge. For rewarming, heat in the oven or microwave just before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 10g
Tried this recipe?Let us know how it was!