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Delicious low-carb pinwheels with cream cheese and avocado on a serving platter.

5-Minute Low Carb Deli Pinwheels

Quick and easy low-carb pinwheels made with deli ham, creamy cheese, fresh greens, and avocado - ready in just five minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 6 slices large slices deli ham Choose ham slices that hold together well.
  • 4 tablespoons softened cream cheese Should be softened for easier spreading.
  • 0.5 cup fresh greens, washed and dried Dry the greens well to prevent slipperiness.
  • 0.5 medium avocado, thinly sliced Use ripe but firm avocado.
  • 2 tablespoons grated cheese, such as Parmesan or cheddar Dust on top of pinwheels before serving.
  • Cracked black pepper, to taste Add according to preference.

For Serving

  • dill pickle spears For serving.
  • veggie chips Check for low carb; fresh cucumber slices are a good alternative.

Instructions
 

Preparation

  • Lay the ham slices flat on a clean plate or cutting board.
  • Spread a thin layer of cream cheese over each slice.
  • Add a few fresh greens and thin avocado slices, leaving a small space along the edges.
  • Roll the ham tightly around the filling and secure with toothpicks if needed.
  • Cut each roll into bite-size pinwheels with a sharp knife.
  • Dust with grated cheese and cracked black pepper.

Serving

  • Place the pinwheels cut-side up on a plate so the filling shows.
  • Add pickle spears and crunchy vegetables on the side.
  • For lunch, pair them with a simple green salad.
  • Keep extra pinwheels in the fridge for parties and refill the serving plate as needed.

Notes

For best texture, eat within one to two days. Use lemon or lime juice to slow browning of avocado. Avoid freezing to maintain texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 9gSodium: 900mgFiber: 2gSugar: 1g
Keyword Deli Ham, Low Carb, No-Cook Recipe, Pinwheels, Quick Recipe
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