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–+ servings
Easy salami cups filled with cream cheese for a quick party appetizer

3-Ingredient Quick & Easy Party Appetizers

These crispy salami cups filled with whipped cream cheese and topped with green olives are a quick and tasty appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 100 kcal

Ingredients
  

Appetizer Components

  • 12 slices Salami slices Use round slices or trim larger slices.
  • 8 ounces Cream cheese, softened Soften before whipping for a smooth filling.
  • 12 olives Green olives, pitted and drained Pat dry to reduce moisture.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Press each salami slice into a well of a mini muffin tin to form a cup.

Baking

  • Bake for 8–10 minutes, until the edges turn crisp. Watch closely to prevent burning.

Filling

  • Whip the softened cream cheese with a hand mixer or whisk until smooth.
  • Let the salami cups cool, then move them to a paper towel to drain.
  • Spoon or pipe the whipped cream cheese into each salami cup.
  • Top each filled cup with a green olive and serve right away.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best texture, keep the salami cups and filling separate until serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 3gSodium: 300mgSugar: 1g
Keyword Easy Recipes, finger foods, party appetizers, Quick Snacks, salami cups
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