Written by SAMY SMITH
Mummy Cookies are probably the cutest (and silliest) thing to bring to any Halloween bash—or, let’s be honest, just to eat while hiding from trick-or-treaters on your own couch. Let’s face it. You ever just run out of ideas and think, “Whoa, I need easy, fun, and not too spooky treats to impress my friends or that picky niece of mine?” Yup, been there.
Last year, I kept flipping through recipe blogs, and you know where I landed? Mummy Cookies: hilarious-looking, dazzlingly simple, and popular with both kids and grown-ups alike. If you’re into fun treats, check out my strawberry cheesecake cookies or even try familiar flavors for new party favorites.
And hey, if you’re seeking more ways to wow a crowd, peep my Halloween dessert inspiration (spoiler: those strawberry cheesecake cookies are addictive).
How to make Mummy Cookies
Alright, here’s the no-fuss route. Grab store-bought sugar cookies (hey, shortcuts happen), or bake your own fave kind—I’m a sucker for any soft-baked, homemade base. Once you’ve got cookies in hand, melt up some white candy melts. Not chocolate chips (they seize too easy), not “fancy” stuff. Go basic. Toss in a little oil if they’re stubborn. Spoon the melted candy over the cookies in zig-zaggy, wild lines. You want “bandages” but not perfection. It’s a mummy, not a runway model.
Don’t forget those candy eyeballs. Plop two onto each cookie while the candy coating is still soft. I once got wild and added a third eye. Kids thought it was the best “mutant mummy.” There’s NO real rule book. Let the mess happen. Oh, if you want to go full homemade, you could pipe royal icing instead of candy melts, but, let’s be real, no one has time for that every Halloween.
And cleanup? Shockingly low drama. One bowl, a spoon, and maybe, just maybe, a few sticky fingers.
| Tip | Description |
|---|---|
| Use Quality Ingredients | Opt for good quality candy melts and cookies for best results. |
| Microwave Carefully | Melt candy melts in short bursts, stirring frequently to avoid clumping. |
| Get Creative with Eyes | Use candy eyeballs, mini M&Ms, or chocolate chips to give personality. |
| Shortcut for Busy Days | Store-bought cookies save time. Just add the fun decorations! |
| Make Them Gluten-Free | Choose gluten-free cookies and ensure candy melts are also gluten-free. |
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Tips for melting candy coating
Candy coating can make or break your mummies. Trust me, I’ve ruined a batch or two in the microwave. Use low heat, and stir really often. If it clumps up (ugh, the worst), a tiny spoonful of coconut oil smooths it right back out.
Microwave in 20-second bursts. Don’t wander off. It goes lumpy fast. If you use the double boiler trick, keep water away from the melts or you’ll get mystery goop. Scrapey-spatula helps with the criss-cross bandages. You can even drop a toothpick into the mix if you like thinner drizzles.
I’ll say it: Don’t overthink the drizzle. Ugly mummies are half the fun!
Gluten-free version
Heck yes, Mummy Cookies can be gluten-free. Grab your favorite gluten-free flour blend if you’re baking from scratch, or snag pre-made gluten-free sugar cookies. My cousin with celiac insists on the King Arthur brand. The rest is all the same—most candy melts are gluten-free too, but eyeball labels just in case.
No weird taste swaps. No one will even know they’re gluten-free, I promise. I made a whole batch once for a class party and not a single “these taste funny” comment. Win.
Use a parchment-lined tray just to be safe from cross-contamination if that’s a worry at your house. That’s what I do, and it saves the day (and the cookies).
Find out about gluten-free food labeling at the USDA’s gluten-free guidance page.
Candy eyeballs
Okay, candy eyeballs are the key for maxed-out cuteness. You find them at almost any craft store or even in the baking aisle around Halloween. If you can’t score them? Tiny chocolate chips make a cute fallback, stuck on with a dab of extra candy melt.
One year, I couldn’t find any—the great Halloween rush, I suppose—and used mini M&Ms. Blue-eyed mummies, who knew? Or, pipe little dots of black gel or edible marker. I say the more “googly-eyed” the better.
Stick them on right away, before the candy coating sets. If you want the eyes peeking out from under a bandage, just nudge the coat a little with a toothpick. Details. They matter.
Other vegan Halloween recipes
Okay, maybe your crowd isn’t just gluten free but also vegan. You’re in luck. You can make vegan Mummy Cookies with the right swaps! Use vegan-friendly cookies (store brand Oreos, funnily enough, usually work), plus dairy-free white chocolate or coconut-based melts. There are vegan candy eyeballs out there now, too.
Plus, there are tons of fun vegan Halloween ideas to plate up alongside those mummies:
- Try strawberry cheesecake cookies with coconut oil and dairy-free cream cheese.
- Bake up pumpkin-shaped sugar cookies with natural orange food coloring.
- Make “witch finger” pretzels with vegan chocolate.
- Easy haunted chocolate bark loaded with seeds and dried fruit.
Mix and match; make a dessert board if you’re feeling wild. Don’t forget a big jug of something fizzy and purple for drama.
Common Questions
Do I have to use homemade cookies for Mummy Cookies?
Nope! Store-bought is totally fine and cuts time in half. I do it all the time when I’m busy.
What if I can’t find candy melts?
Try white chocolate or even almond bark. Just melt carefully and use a drop of oil to help with drizzling.
How do you store leftover Mummy Cookies?
Airtight container, room temp. They’ll last a few days (if you don’t eat them all in one night, like I usually do).
Can I decorate them with kids?
Absolutely! It’s actually kind of hilarious watching everyone get creative with wonky “bandages” and oversized eyeballs.
Can I freeze these cookies?
Yep, just wrap them up well and pop them in the freezer. Let them thaw before snacking.
Spooky Sweet Treats You’ll Crave Year After Year
Honestly? Mummy Cookies are about as foolproof as it gets—and wildly fun. Even if you burn the cookies a little, even if the drizzle’s a mess, the goofy candy eyeballs will win everyone over. If you need other easy Halloween inspo, Easy Mummy Cookies {Only 3 Ingredients!} | Lil’ Luna has another take (almost too simple), and I love this detailed guide from Mummy Cookies – Texanerin Baking. Try these mummies, have a laugh, and if you’re like me, you’ll never stress about Halloween treats again. Now go get messy, boo!
Mummy Cookies
Ingredients
Cookies
- 12 pieces Store-bought sugar cookies or homemade soft-baked cookies Opt for gluten-free cookies if necessary.
Candy Coating
- 1 cup White candy melts Do not use chocolate chips; they seize too easy.
- 1 teaspoon Oil (optional) Add a little to help melt if needed.
Decorations
- 24 pieces Candy eyeballs Or use mini M&Ms or chocolate chips for decoration.
Instructions
Preparation
- Gather store-bought sugar cookies or bake your own soft-baked cookies.
- Melt the white candy melts in the microwave in short bursts, stirring frequently to avoid clumping.
Decoration
- Spoon melted candy over the cookies in zig-zag lines to create the appearance of bandages.
- While the candy coating is still soft, place two candy eyeballs on each cookie.