Written by Sarah Miller
Alright, let’s just talk real life for a sec: halloween candy smores. You know what’s wild? Every Halloween, I’m left with this huge (like, ridiculously huge) pile of random candy, and every year, I stare at it with zero plan. You too? Suddenly all that chocolate is staring back, kinda mocking me if I’m honest.
But hey, why not turn leftover candy into something magical and snacky? Smores with a twist! If you’re ever bored of plain old chocolate bars, check out these ways to use all that sweet loot in your next campfire treat or even just between two graham crackers indoors.
For more fun Halloween snack ideas check out my post on easy pumpkin desserts, or get inspired by these simple holiday recipes.
Creative Ways to Use Leftover Halloween Candy in S’mores
So you’ve sorted the haul. Peanut butter cups, fun-sized Snickers, caramel-filled some-things… all sitting there. Here’s what I do (and, okay, sometimes I get too excited):
Break those candies up and swap them in for the regular chocolate. You wouldn’t believe how amazing a Reese’s cup is all melty inside a smore. Same goes for Milky Way or Kit Kat—just throw it in. Don’t overthink it. (I once used a mint pattie, and wow, that was a whole new vibe. Not for everyone, but hey, you gotta live a little.)
Mix and match. Seriously, go wild. Two minis, mix in a gummy worm if you’re feeling goofy (my kids got me hooked on that).
If you want a salty kick, add a potato chip or pretzel with the candy. Crunchy, melty, salty, sweet… my mouth’s watering just typing this.
End result? No more mountain of leftover candy, and everyone gets a “new” dessert. Not just kids—grownups too. 
| Candy Type | Best S’mores Pairing | Flavor Profile |
|---|---|---|
| Reese’s Peanut Butter Cup | Graham crackers & marshmallows | Creamy, nutty sweetness |
| Snickers | Graham crackers & caramel drizzle | Nutty with chocolate and caramel |
| Kit Kat | Graham crackers & marshmallows | Crispy, chocolaty crunch |
| Milky Way | Graham crackers & roasted marshmallows | Chewy with smooth caramel |
| Twix | Graham crackers & toasted marshmallows | Crunchy, buttery caramel |
Tips for Perfecting Your S’mores Technique
So here’s the honest truth. There’s no one single right way to make halloween candy smores, but I swear I’ve burned more marshmallows than I’d ever admit. Want them gooey but not turned into charcoal? Here’s what I do: Hold the marshmallow just above the flame, not in it. Rotate every few seconds. Patience, you know? Be ready with your graham and candy so you can smoosh it in right when the marshmallow’s perfect.
If you’re inside (hey, weather happens), stick a marshmallow on a fork and hover over your stove. Works like a charm. And if you’re using gooey caramel candy, I’d let it melt for just a bit longer. Watch the magic.
Don’t forget: A warm graham cracker makes everything better. I zap mine for a few seconds if I’m not outdoors. It’s not rocket science, but it makes a huge difference.
Popular Variations of S’mores for Halloween
Okay, this is where I get a little extra. Halloween is the best excuse for being weird with your food. Try one of these halloween candy smores ideas and just watch people’s faces:
- Monster Mash: Layer marshmallow, peanut butter cup, and some candy corn between chocolate grahams. Sweet overload (in the best way).
- Witch’s Brew: Use dark chocolate and throw in a peppermint patty then top with marshmallow. Odd? Yes. But in a good way.
- Graveyard Smash: Add a layer of crushed cookies with gooey caramel-candy and a toasted marshmallow. Crunchy, chewy, messy. My favorite.
- Haunted S’mores Dip: Toss chopped candy bars, chocolate chips, and marshmallows in a pan. Bake until gooey, then dig in with graham crackers. Party hit. (No lie—kids and adults go nuts.)
Play around. Honestly, the weirder you make it the more people seem to love it.
Safety Tips for Campfire Smores
Let’s keep it real: fire’s great for cooking but not for burning down the backyard. A few reminders I gotta mention, even if they sound obvious:
Only use clean sticks or skewers. If you’re outdoors, double check for splinters (ouch, trust me, learned that lesson the hard way). Never leave kids near the fire alone—just not worth the risk, ever. And, okay, the graham cracker sandwich is hot right after you squish everything together, so give it a second before chomping down. Nothing kills the mood like a singed tongue. Watch surroundings, and Keep a bucket of water handy if you’re outdoors for peace of mind, and review official outdoor fire safety tips from the U.S. Fire Administration to stay safe around campfires.
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How to Choose the Best Ingredients for Smores
If you ask me, the right ingredients actually matter—a lot. The best graham crackers? Go for fresh. The crunchier, the better. Don’t use crackers that look like they’ve been lurking in your pantry since last winter. I’m not picky about marshmallows, but the jumbo ones do make a better gooey mess. For halloween candy smores, don’t be shy. Mix up the candies. Peanut butter or caramel candies melt super smooth. Dark chocolate makes it feel “fancier” (like, five-star restaurant in your backyard, no joke).
I skip anything too sticky (taffy-type candies get odd when heated). Milk chocolate melts faster, but try white chocolate or even cookies and cream bars if you’re in a mood. Just remember—if it tastes good alone, it’s probably even better inside a s’more. Not a rule, but it’s worked for me. Don’t let anyone tell you otherwise.
Common Questions
Do I have to use graham crackers?
Nope. Try chocolate chip cookies, shortbread, or even saltines for a twist.
Can I make halloween candy smores in the microwave?
Absolutely! Stack up your goodies and zap for 10 to 15 seconds. Careful, it can get messy quick.
What’s the best candy for s’mores if I don’t like peanut butter?
I’m all about caramel bars or plain milk chocolate. Cookies and cream is dreamy, too.
Can you make these ahead for a party?
Only partially. Prep the candy and crackers, then roast the marshmallow fresh for best results.
Any allergy-friendly ideas?
Use gluten-free crackers or vegan marshmallows—plenty of safe candies out there now, too.
Try This Spooky S’mores Hack and Thank Me Later
There it is—a full run-through on how to make halloween candy smores the star of any party or, heck, just your couch picnic. Turn that candy horde into a brand new treat everyone will talk about till next Halloween. For a little taste-test inspiration, check out The Great Halloween Candy S’mores Taste Test – William F … or dive into more creative dessert ideas with these next-level s’mores tips. Go on, gather your leftover stash, and get to toasting. If you give these a try, you’ll probably never look at Halloween leftovers the same again. Enjoy, and happy haunting!
Halloween Candy S’mores
Ingredients
Essential Ingredients
- 8 pieces Graham crackers Use fresh and crunchy for the best results.
- 4 pieces Large marshmallows Jumbo marshmallows are recommended for gooiness.
- 4 pieces Assorted Halloween candies Include options like Reese’s, Snickers, Kit Kat, etc.
Instructions
Preparation
- Gather all ingredients, including graham crackers, marshmallows, and assorted Halloween candies.
- If using a campfire, prepare it for roasting marshmallows.
Roasting Marshmallows
- Hold the marshmallow just above the flame and rotate it slowly to avoid burning.
- Once the marshmallow is golden and gooey, remove it from the heat.
Assembling the S’mores
- Place the roasted marshmallow between two graham crackers.
- Insert your chosen Halloween candy into the s’more before squishing it together.
- Enjoy immediately while warm!