Written by Sarah Miller
Ever find yourself hosting game night, family get-together, or just plain ol’ hungry after work and realize you want something new, not boring, not complicated, not takeout again?
Bang Bang Chicken Sliders Recipe to the rescue. These little flavor bombs pack a punch, but they won’t take over your whole night in the kitchen.
Plus, if you’ve already tried some bang bang chicken skewers or even a spicy buffalo chicken dip recipe, you already know you’re in for a treat. It’s sliders, but turned up to eleven!
Addicting Chicken Slider Recipe
Alright, so here’s the truth. I make these Bang Bang Chicken Sliders for nearly every potluck or Sunday football party and, every single time, my friends annihilate the tray before halftime. My cousin once ate five, no shame at all. You get juicy, crispy chicken tucked inside a soft bun, topped with this creamy, spicy, tangy sauce that’s honestly good enough to swim in. Oh, and they’re so easy you’ll question why people pay for sliders at those fancy sports bars. Not kidding! Seriously, if you can manage basic kitchen tasks, you’ll nail these guys.
Don’t stress over fancy tools or weird techniques. If you mess up? Just cover it in more sauce. That’s always my plan B (and let’s be real, plan B comes through a lot). I always recommend making a double batch—you will not regret it.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken Breast | 1 lb | Main filling for sliders |
| Panko Breadcrumbs | 1 cup | For crispy coating |
| Sweet Chili Sauce | 1/2 cup | Base of the Bang Bang sauce |
| Mayonnaise | 1/4 cup | Adds creaminess to sauce |
| Sriracha | 2 tbsp | Adds heat to sauce |
| Slider Buns | 12 buns | To hold the sliders |
| Vegetable Oil | For frying | Crisping chicken |
; 
What Is Bang Bang Sauce?
Here’s my elevator pitch: Bang Bang sauce is the Beyoncé of sauces—crazy popular, super versatile, and just the right amount of sass. People ask for it by name. It’s creamy mayo, sweet chili sauce, a dash of sriracha, maybe a squeeze of lime, and sometimes a sprinkle of sugar if you like things sweet and spicy. Nothing complicated here, but wow, it’s tasty.
You slather this stuff on the hot chicken, and suddenly you’ve got a five-star restaurant sandwich in your living room. Sometimes I use it on shrimp, sometimes on fries. It’s almost too good on everything, honestly. Some people even use this bang bang magic as a dip for veggies or chips on the side. If you’ve got leftovers? Put it on a buffalo chicken sandwich. You’re welcome. 
How To Make Crispy Chicken Cutlets
Making the crispiest chicken for these sliders is not rocket science, but my grandma would’ve said you gotta pay attention. I always start with thin chicken breast pieces, so they cook fast and stay juicy inside. I like to pound them out a bit for even thickness. Season ‘em well—salt, pepper, garlic powder if you’re feeling adventurous.
Here’s my weird tip: double-dip the chicken. Dunk in flour, then beaten egg, then breadcrumbs or panko. I sometimes press the crumbs on real good, so you get that extra crunch. Fry in hot oil just until golden. Don’t walk away—this happens fast. A paper towel-lined plate is your friend after, trust me, nobody wants soggy sliders. Oh, and if you ever wondered, these crispy cutlets would also go great in a chicken cutlet sandwich. There’s some solid comfort food for ya.
Can You Use An Air Fryer To Make These Chicken Cutlets?
So, maybe you’re trying to eat a bit lighter or just plain hate cleaning up stovetop mess. Yup, you can totally use an air fryer. I’ve done it a dozen times—results are honestly pretty darn close to frying. Spray the breaded chicken with oil and air fry at around 400°F until crispy, about ten minutes. Flip halfway if you want even browning, but it’s not the end of the world if you forget. Taste and crunch level: totally there. And bonus, less mess! Everybody wins.
Can You Make This Slider Recipe Ahead Of Time
Life moves too fast, right? Sometimes you gotta prep ahead. These sliders are actually super forgiving when it comes to make-ahead. Here’s my regular plan:
- Air fry or fry the chicken cutlets the day before. Pop them in the fridge.
- Mix up your bang bang sauce ahead, too. The flavors even get better.
- Store your cutlets and sauce separately so things don’t get soggy.
- When it’s party time, warm up the chicken in the oven and assemble with fresh buns and lettuce. Boom, stress-free hosting.
It’s truly the way to go if you don’t want to be stuck in the kitchen when guests show up. Or if you’re doing a Sunday meal prep, these keep well for lunch the next day!
Common Questions
What kind of buns work best for Bang Bang Chicken Sliders?
I always grab brioche buns if I can, they’re buttery and soft, but potato rolls are great too. Even Hawaiian rolls if you like things a tad sweeter.
Can you freeze the chicken cutlets?
Absolutely. I freeze mine in a single layer, then pile into a bag once solid. Reheat in the oven or air fryer for best crispiness.
How spicy is this recipe?
It’s got zing but won’t destroy your taste buds. Dial back the sriracha in the sauce for a milder version, or go wild and add more for full-on heat.
Any great sides to pair with these sliders?
Top pick is always a side of baked beans, or even crispy fries or a simple salad if you wanna pretend you’re healthy.
What’s the best way to reheat leftovers?
Oven or air fryer, no contest. Microwave makes them go sad and soggy (just being real here).
Why You’ll Love Bang Bang Chicken Sliders (and Should Just Make Them Already)
Let’s be honest, there are a LOT of slider recipes on the internet, but Bang Bang Chicken Sliders hit different. You’re getting juicy, crispy, tangy, and heat all in one hand-held package. No complicated steps, no confusing ingredients, and you’re not paying a fortune for restaurant food, either. If you need more convincing, check the fan-favorite versions at Bang Bang Chicken Sliders | Mantitlement or tweak yours with ideas from Jimmy’s Bang Bang Chicken Sliders Recipe: How to Make It if you love a good crowd-pleaser. Bottom line is: don’t overthink it. Make these, eat happy, and maybe keep the extra bang bang sauce for, well, everything.
Bang Bang Chicken Sliders
Ingredients
For the Chicken
- 1 lb Chicken Breast Main filling for sliders
- 1 cup Panko Breadcrumbs For crispy coating
- Vegetable Oil Vegetable Oil For frying
For the Bang Bang Sauce
- 1/2 cup Sweet Chili Sauce Base of the Bang Bang sauce
- 1/4 cup Mayonnaise Adds creaminess to sauce
- 2 tbsp Sriracha Adds heat to sauce
For Assembly
- 12 buns Slider Buns To hold the sliders
Instructions
Preparation
- Pound chicken breasts to an even thickness.
- Season chicken with salt, pepper, and garlic powder.
- Double-dip the chicken in flour, beaten egg, and panko breadcrumbs.
Cooking
- Heat vegetable oil in a frying pan.
- Fry the breaded chicken cutlets until golden and crispy.
- Drain on a paper towel-lined plate.
Making Bang Bang Sauce
- Mix together sweet chili sauce, mayonnaise, and sriracha in a bowl.
Assembly
- Place crispy chicken on slider buns.
- Generously slather with Bang Bang sauce.
- Serve immediately.