How to Make the Best Baked Beans with Ground Beef

Baked beans with ground beef is a classic comfort food dish that’s hearty, flavorful, and incredibly versatile. This dish combines the sweetness of baked beans with the savory richness of seasoned ground beef, creating a crowd-pleaser perfect for family dinners, potlucks, or barbecues.

By using a combination of pantry staples and fresh ingredients, you can elevate this recipe into a dish that’s both easy to prepare and packed with flavor. Whether you serve it as a side dish or a main course, baked beans with ground beef are guaranteed to impress.

For hearty recipes, check out The Best Swamp Soup Recipe for Comforting, Hearty Meals, or explore unique ideas like The Best Gipfeli Recipe to Master Swiss Baking.

What Meat Goes Well with Baked Beans?

Baked beans are a versatile dish that pairs beautifully with various meats. Ground beef is a popular choice because it adds heartiness and complements the sweetness of the beans. However, other meats can enhance baked beans depending on your taste and the occasion.

Popular Meat Pairings

Ground Beef

• Adds a rich, savory flavor and makes baked beans more filling. Ideal for turning the dish into a main course.

Bacon

• Crispy, smoky bacon crumbles add a delicious texture and elevate the flavor with salty and savory notes.

Sausage

• Smoked or crumbled breakfast sausage adds a bold, spiced flavor that pairs wonderfully with baked beans.

Pulled Pork

• Tender, shredded pulled pork provides a barbecue-inspired twist, perfect for potlucks or summer gatherings.

Ham

• Cubed or shredded ham introduces a salty, smoky element that blends seamlessly with the beans.

Ground Turkey or Chicken

• Leaner alternatives to ground beef, these options provide a lighter yet satisfying protein addition.

Tips for Choosing Meats

• Use meats like sausage, bacon, or pulled pork for a smoky barbecue flavor.
• For a leaner, healthier option, choose ground turkey or chicken.
• Mix and match meats, like ground beef and bacon, for a more complex flavor profile.

What Can You Add to a Can of Baked Beans to Make Them Taste Better?

Transforming a simple can of baked beans into a rich, flavorful dish is easy with a few creative additions. These ingredients enhance the flavor, texture, and aroma, making the beans taste homemade and delicious.

Flavor Boosters

Onions and Garlic

• Sauté diced onions and minced garlic in some oil before adding to the beans. This adds depth and a savory undertone.

Brown Sugar or Maple Syrup

• A touch of sweetness balances the beans’ tangy flavors. Use brown sugar for a molasses-like richness or maple syrup for a natural, earthy sweetness.

Mustard

• A spoonful of Dijon or yellow mustard adds a tangy kick, enhancing the beans’ flavor profile.

Worcestershire Sauce

• Adds umami and a slightly smoky, savory flavor.

Tomato Paste or Ketchup

• Enhances the tomato base and adds a subtle sweetness.

BBQ Sauce

• Gives the beans a bold, smoky, and slightly tangy barbecue flavor.

Apple Cider Vinegar

• Brightens the dish by adding a tangy contrast to the sweetness.

Protein and Texture Additions

Ground Beef or Sausage

• Makes the beans more substantial and perfect as a main dish.

Crispy Bacon

• Adds a smoky, crunchy element that pairs perfectly with baked beans.

Bell Peppers or Jalapeños

• Diced peppers add a touch of freshness, color, and, in the case of jalapeños, a bit of heat.

Spices and Seasonings

Pro Tip

For an extra indulgent twist, top the beans with shredded cheese and bake until melted and bubbly.

Ingredients for Baked Beans with Ground Beef

Creating baked beans with ground beef is simple with the right ingredients. This recipe combines pantry staples with fresh additions to balance sweetness, smokiness, and savory richness.

Essential Ingredients

Optional Add-Ins

Ingredient Notes

• Beans: Use your favorite canned baked beans. Brands like Bush’s or Heinz work well, but feel free to use homemade baked beans.
• BBQ Sauce: Choose a flavor that suits your taste, such as smoky, sweet, or spicy.
• Meat Substitution: Ground turkey or chicken can be a leaner alternative to beef.

These ingredients create a flavorful, hearty dish that is perfect as a main course or side.

Step-by-Step Recipe for Baked Beans with Ground Beef

This simple recipe combines ground beef with baked beans and flavorful ingredients for a dish that’s as easy to make as delicious.

1. Cook the Ground Beef
   • Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain excess grease and set aside.
2. Sauté the Vegetables
   • In the same skillet, add the diced onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.
3. Combine Ingredients
   • Combine the cooked ground beef, sautéed onion and garlic, canned baked beans, brown sugar, BBQ sauce, mustard, apple cider vinegar, Worcestershire sauce, and smoked Paprika in a large mixing bowl. Mix well to combine all flavors.
4. Transfer to Baking Dish
   • Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Optional Toppings
   • Sprinkle crumbled bacon or shredded cheese over the top for extra flavor and texture.
6. Bake
   • Place the dish in the oven and bake uncovered for 30-40 minutes until the edges are bubbling and the top is slightly caramelized.
7. Serve
   • Remove from the oven and let the dish cool slightly. Serve hot as a main course or a side dish, pairing it with cornbread, coleslaw, or grilled meats.

Pro Tips

• Stir halfway through baking to ensure even cooking.
• Let the mixture cool for 5 minutes before serving for a thicker texture.
• Customize the recipe by adding your favorite spices or extra veggies like diced bell peppers.

What’s the Difference Between Boston Baked Beans and Regular Baked Beans?

Boston and regular baked beans may seem similar but differ in flavor, ingredients, and preparation methods.

Boston baked beans are known for their deep, rich sweetness, achieved by slow-cooking beans with molasses. This traditional method originated in New England and reflects the region’s culinary history. On the other hand, regular baked beans can include various flavor profiles depending on the recipe or brand, ranging from smoky to tangy.

Key Differences

Flavor Profile

• Boston baked beans are sweeter and more expensive due to molasses and sometimes brown sugar.
• Regular baked beans often have a more balanced flavor with tomato-based sauces or BBQ sauce for tanginess.

Cooking Method

• Boston baked beans are typically slow-cooked for several hours to allow the flavors to deepen and caramelize.
• Regular baked beans can be prepared faster and are often baked or simmered briefly.

Ingredients

• Boston baked beans use molasses as a signature ingredient, giving them their dark color and sweetness.
• Regular baked beans rely on ketchup, vinegar, and mustard for a more versatile and customizable flavor.

Which is Better for This Recipe?

Regular baked beans are more versatile than baked beans with ground beef because they blend well with the savory and smoky flavors of the meat and additional seasonings. However, Boston baked beans can work beautifully if you love a sweeter profile.

What Does Adding Vinegar to Baked Beans Do?

Vinegar is a simple yet transformative ingredient when it comes to baked beans. Adding a small amount of vinegar enhances the flavor by balancing the sweetness and introducing a subtle tanginess.

Benefits of Adding Vinegar to Baked Beans

1. Balances Sweetness
   • Baked beans often have a sweet base from brown sugar, molasses, or BBQ sauce. Vinegar cuts through this sweetness, preventing the dish from tasting overly sugary.
2. Brightens Flavors
   • The tangy acidity of vinegar enhances the savory notes of ground beef, spices, and beans, giving the dish a more vibrant and complex taste.
3. Tenderizes Beans
   • Vinegar can help maintain the beans’ texture by slightly firming them during cooking, especially in long-cooked recipes.
4. Adds a Tangy Kick
   • Depending on the type of vinegar used, it can contribute unique flavors. For example, apple cider vinegar adds a fruity tang, while balsamic vinegar provides a more profound, sweeter note.

How to Use Vinegar in Baked Beans

• Add 1-2 teaspoons of vinegar to the dish during the mixing stage.
• Taste and adjust as needed to suit your preference. Start small, as too much vinegar can overpower the dish.
• Apple cider vinegar is the most common choice. Still, white vinegar, balsamic vinegar, or even rice vinegar can work based on the desired flavor.

Pro Tip

To experiment further, combine vinegar with a pinch of chili powder or smoked Paprika for a tangy, spicy kick.

Are Baked Beans a Healthy Side?

Baked beans can be a healthy side dish when prepared thoughtfully. They are packed with nutrients, high in fiber and protein, and can be customized to reduce sugar and fat content. However, the nutritional value depends on how they are made or the type of canned beans used.

Health Benefits of Baked Beans

1. Rich in Fiber
   • Baked beans are an excellent source of dietary fiber, promoting good digestion and helping to maintain healthy cholesterol levels.
2. High in Protein
   • Beans are a plant-based protein powerhouse, making them a great side dish or meatless option for vegetarians.
3. Loaded with Essential Nutrients
   • They are packed with iron, magnesium, and potassium, which support energy production, muscle function, and heart health.
4. Low in Fat
   • Beans are naturally low in fat, although additions like ground beef or bacon can increase the fat content.

Considerations for Healthier Baked Beans

• Control the Sugar
  • Many canned baked beans contain added sugars. Opt for low-sugar varieties or make them from scratch to regulate the sweetness.
• Watch the Sodium
  • Canned beans can be high in sodium. Rinsing canned beans or choosing reduced-sodium options helps reduce salt intake.
• Add Vegetables
  • Boost the nutritional value by incorporating vegetables like diced bell peppers, zucchini, or spinach.
• Lean Proteins
  • Swap ground beef for leaner meats like turkey or chicken to lower the fat content without sacrificing flavor.

Verdict

Baked beans can absolutely be part of a healthy, balanced diet. Pair them with lean proteins and fresh vegetables for a nutritious meal satisfying taste and dietary goals.

What Do Americans Eat Baked Beans With?

In the United States, baked beans are a classic side dish that pairs well with various main courses. Their sweet, tangy, and savory flavors make them a versatile addition to many meals, particularly during summer barbecues and holiday gatherings.

Popular Pairings

Grilled Meats

• Baked beans are often served alongside grilled dishes like burgers, hot dogs, steak, and ribs. The smoky flavor of the grill complements the sweetness of the beans.

Barbecue Chicken

• The tangy barbecue sauce on the chicken blends perfectly with the baked beans’ sweet and savory profile.

Cornbread

• Cornbread is a quintessential companion for baked beans, offering a slightly sweet and crumbly texture that balances the dish.

Coleslaw

• The crisp, tangy nature of coleslaw provides a refreshing contrast to the richness of baked beans.

Pulled Pork

• Baked beans are a staple side dish at any pulled pork feast, adding depth to the smoky, tender meat.

Regional and Holiday Variations

Southern Barbecues

• In the South, baked beans are a must-have at barbecues, paired with smoked brisket or sausage.

Breakfast Platters

• Baked beans are included in hearty breakfast plates alongside eggs, bacon, and toast in some regions.

Holiday Feasts

• Baked beans often appear as a side dish at Thanksgiving or Fourth of July gatherings, offering a nostalgic and comforting flavor.

Pro Tip

To elevate your baked beans as a side, consider serving them in small ramekins or bowls to keep portions neat and prevent sauces from blending with other dishes on the plate.

Why Baked Beans with Ground Beef Should Be Your Go-To Recipe

Baked beans with ground beef is a hearty and satisfying dish that combines sweet, smoky, and savory flavors in every bite. This versatile recipe is perfect for any occasion, from casual weeknight dinners to barbecues, potlucks, and holiday feasts.

Adding ground beef elevates traditional baked beans into a filling main course. At the same time, simple enhancements like spices, BBQ sauce, and vinegar create a depth of flavor that feels homemade. Whether you pair it with cornbread, grilled meats, or coleslaw, this dish is guaranteed to be a crowd-pleaser.

With the flexibility to customize ingredients to your taste and dietary preferences, baked beans with ground beef is a recipe that adapts to your needs. Make it leaner with ground turkey, add a touch of heat with jalapeños, or include crispy bacon for an indulgent twist.

Ready to make your next meal unforgettable? Try this baked beans with ground beef recipe, and don’t forget to explore more hearty and delicious dishes like The Best Swamp Soup Recipe for Comforting, Hearty Meals, or indulge in something unique like The Best Gipfeli Recipe to Master Swiss Baking.

Baked Beans with Ground Beef

This hearty and versatile dish combines the sweetness of baked beans with the savory richness of seasoned ground beef. Perfect for family dinners, potlucks, or barbecues, this recipe is easy to prepare using pantry staples and fresh ingredients. Serve it as a main course or side dish to impress your guests with a delicious, comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Lunch

Cuisine American

Servings 1

Calories 320 kcal

Ingredients

  

• 1 lb ground beef – Adds a hearty savory base.
• 2 cans 28 oz each baked beans – Provides sweet and tangy flavor.
• 1 medium onion diced – Adds a touch of sweetness and enhances flavor.
• 3 cloves garlic minced – Brings depth and a savory aroma.
• 1/4 cup brown sugar – Balances the tanginess with sweetness.
• 1/2 cup BBQ sauce – Adds a bold smoky flavor.
• 1 tbsp mustard Dijon or yellow – Brings a tangy kick.
• 1 tsp apple cider vinegar – Brightens the dish with subtle tang.
• 2 tsp Worcestershire sauce – Adds umami and enhances overall flavor.
• 1 tsp smoked paprika – Infuses a smoky earthy flavor.
• Salt and pepper to taste – Balances and enhances flavors.
• Crumbled bacon – Adds a smoky crispy texture.
• 1 jalapeño diced – For a spicy kick.
• 1 bell pepper diced – Adds freshness and texture.
• Shredded cheese – Melts on top for an indulgent finish

Instructions

 

• Cook the Ground Beef
• Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it into small pieces. Drain excess grease and set aside.
• In the same skillet, sauté the diced onion and minced garlic for 3-4 minutes until softened and fragrant.
• In a large mixing bowl, combine the cooked ground beef, sautéed onion and garlic, baked beans, brown sugar, BBQ sauce, mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well to incorporate all the flavors.
• Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
• Sprinkle crumbled bacon or shredded cheese over the top for extra flavor and texture.
• Bake uncovered for 30-40 minutes until the edges are bubbling and the top is slightly caramelized.
• Let the dish cool slightly before serving. Pair with cornbread, coleslaw, or grilled meats for a complete meal.

Notes

For a leaner option, substitute ground beef with ground turkey or chicken.
Add diced bell peppers or jalapeños for extra flavor and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.