Written by Sarah Miller
vegan halloween desserts are the one thing that actually gets me excited for spooky season (sorry, pumpkin carving). Every year, my friends come over hungry as wolves and you know this half of ‘em are vegan or dairy-free. Finding the right treats is always a headache.
Stuff looks cool but tastes chalky, or nobody wants that “mystery” candy from the bottom of the bowl. So, if you’ve ever stared at the party table, disappointed, let’s flip the script this year.
Seriously, you’ll wanna take a peek at some of these creative desserts.
Oh, and for more fresh ideas, check out these mouthwatering desserts or take a gander at this full dessert collection if you’re snack-happy like me.
The Best Vegan Halloween Desserts
Alright, let’s get right to the stars of my last Halloween bash. Vegan Halloween desserts don’t have to be some boring, shy little thing sitting in the corner. I’m serious, I made black cocoa cookies with edible eyeballs and they vanished almost instantly. My aunt, who claims she hates anything vegan, took two. Brownie bites with peanut butter “brains” on top had people crowding the snack table. Even my picky niece asked if I still had the recipe.
My absolute favorite is the “Mummy” apple pies. They look all tangled and spooky but are just mini apple hand pies with thin stripes of pie crust on top. The best part? No mysterious ingredients. You’ll use basic stuff like coconut oil, dairy-free butter, and lots of cinnamon. If you want to get wild, use vegan marshmallows for “teeth”—the kids (and the grownups honestly) get a kick out of it.
The trick to nailing these desserts is balancing fun and flavor. If it doesn’t taste good, nobody cares how ghoulish it looks. You can keep things simple or go over-the-top, just don’t be scared to play around. Your dessert table will be Instagram famous.
| Dessert Name | Main Ingredients | Vegan Friendly? |
|---|---|---|
| Black Cocoa Cookies | Cocoa powder, flour, coconut oil | Yes |
| Brownie Bites | Black beans, cocoa powder, maple syrup | Yes |
| Mummy Apple Pies | Apples, pie crust, cinnamon | Yes |
| Gummy Worm Cupcakes | Flour, plant-based milk, vegan gummies | Yes |
| Dirt Pudding Cups | Silken tofu, cocoa powder, vegan cookies | Yes |
| Caramel Apples | Coconut milk, sugar, apples | Yes |
| Blood Red Velvet Cupcakes | Red beet juice, cocoa powder, flour | Yes |
| Chocolate Bark | Dark chocolate, nuts, dried fruits | Yes |
18 Fun Vegan Halloween Desserts
What does “fun” even mean at Halloween? For me, it’s anything that gets a giggle or makes someone reach for their phone to snap a picture. I’m talkin’ “bloody” raspberry sauce drizzled over chocolate cupcakes, monster rice crispy bars crammed with googly candy eyes, and pumpkin whoopie pies shaped like actual little pumpkins.
Most of these vegan halloween desserts don’t call for anything fancy. My go-to’s:
- Oreo spider cookies (vegan sandwich cookies, pretzel legs, so simple it’s silly).
- Gummy worm cupcakes and trust me, vegan gummies are getting weirdly good these days.
- Ghostly meringue cookies with silly faces (aquafaba to the rescue, who knew chickpea water could be so useful?).
Boo-nanas (like banana ghosts) dipped in dark chocolate and rolled in coconut flakes? Always a riot. The main takeaway here, don’t be afraid to get messy, make mistakes, or laugh at your goofy results. Half the fun is seeing who can make their desserts look the creepiest or cutest. For even more inspiration, you should peek at this vegan dessert breakdown too.
Homemade Vegan Halloween Treats
So, homemade vegan halloween desserts? That’s the big leagues. Don’t worry, you don’t gotta be a pastry chef, most stuff is easier than you’d think. If you can mix, dip, and decorate, you’re golden.
My wildest success: dirt pudding cups with spooky tombstone cookies sticking out. Made the pudding with silken tofu and cocoa powder (it shocked my dad to hear there was tofu in there, and he’s, let’s say, “skeptical” of anything plant-based). Gravestone cookies took, like, three extra minutes and everybody thought I was secretly running a five-star restaurant out of my kitchen.
You can also make caramel apples using coconut milk caramel—warning, it WILL get all over your kitchen. But worth every sticky minute. I pull out a tray of blood-red velvet cupcakes, use a quick vegan buttercream, and pipe on “webs” with black icing gel. They aren’t the prettiest, but people devour ‘em.
And don’t skip the classics. Chocolate bark scattered with nuts, seeds, and dried berries—paint on little “webs” or stick in some fake spiders, and you’ve got yourself a showstopper. Folks always ask me where I buy my stuff. Nope. Made it at home, thank you very much.
Whenever I get stuck for ideas, I go searching for new desserts and get fresh inspiration. Keeps things from getting stale, you know?
How to Make Vegan Bloody Cups
So, you wanna shock your guests? These bloody cups do it every time. The basic idea: homemade chocolate cups with a hidden “bloody” surprise inside, raspberry jam or cherry preserves. Super easy, promise.
First, you melt vegan chocolate and brush it into cupcake liners. Pop them in the freezer, repeat for sturdiness. Spoon raspberry jam in the middle, then cover with more chocolate. Freeze again until set.
Serving Suggestions:
- Take them out about 10 minutes before you serve, or your guests will need a chisel.
- Drizzle extra jam on top for a messier look (kids adore this part).
- Crumble freeze-dried raspberries over the top for “brain matter” vibes—my brother nearly jumped when he saw these.
- Pair with black coffee if adults are snacking. Balances the sweetness.
Not much else to it. You’ll make a giant mess, they’ll taste amazing, and everyone will ask “what’s in them?” Or maybe they won’t, after you tell them the name.
Looking for More Spooky Halloween Recipes
Hey, if you’re still reading (hi, love your commitment), there’s a treasure trove of vegan halloween desserts out there that’ll blow your mind. Sometimes, I scroll through food blogs for hours looking at everything from pumpkin trifle with coconut whip to “finger” cookies dyed with beet juice.
And really, if you need a big list or wanna keep the party going, check out this batch of creative desserts—so many, you’ll probably find your new family favorite hidden in there somewhere. One last thing, don’t be afraid to experiment. The coolest stuff I’ve made happened because I ran out of a certain ingredient and had to improvise. My kitchen may look haunted by the end, but trust me, that’s half the fun.
Common Questions
Q: What’s a good substitute for eggs in vegan halloween desserts?
A: I swap eggs with flaxseed meal mixed with water or use unsweetened applesauce. Super easy and nobody ever notices!
Q: Can I find vegan chocolate at the grocery store?
A: Most stores stock at least a couple brands—check labels for milk products. I lean on dark chocolate, which is almost always vegan.
Q: I’m allergic to nuts, any safe ideas?
A: Oh yeah, totally. Sunflower seed butter makes a killer substitute in everything from cookies to cups.
Q: My desserts always fall apart. What am I doing wrong?
A: Double-check you’re letting things set long enough, especially anything with melted chocolate or coconut oil based frosting.
Q: Can kids help with these recipes?
A: Yes, and honestly, they’ll probably decorate better than I can. Get ‘em to set out the toppings or swirl in “blood” sauce for extra fun.
Creepy Treats Worth Bragging About
Let’s be real, vegan halloween desserts are the quickest way to get people talking at any fall party. You don’t need fancy gadgets or obscure ingredients—just some spirit (and a willingness to get chocolate on your sleeves). Think back to those awkward parties where everyone avoids the dessert platter. Not this year! Dive into what you’ve learned today or get more inspiration from 18 Vegan Halloween Desserts, or travel even deeper with the BakedbyClo | Vegan Dessert Blog if you crave expert tips. And for those classic cravings, take another spin through my favorite desserts (yes, they’re still at the top of my list). Show off your spooky skills—don’t be shy!
Vegan Halloween Desserts
Ingredients
Black Cocoa Cookies
- 1 cup Cocoa powder Use high-quality black cocoa for best flavor.
- 2 cups Flour All-purpose flour or a gluten-free blend can be used.
- 1/2 cup Coconut oil Melted.
Brownie Bites
- 1 can Black beans Drained and rinsed.
- 1/2 cup Cocoa powder
- 1/2 cup Maple syrup Or agave syrup as a substitute.
Mummy Apple Pies
- 3 medium Apples Chopped.
- 1 package Pie crust Store-bought or homemade.
- 1 tbsp Cinnamon To taste.
Gummy Worm Cupcakes
- 2 cups Flour
- 1 cup Plant-based milk Almond, soy, or oat milk works well.
- 1 cup Vegan gummies For decoration.
Dirt Pudding Cups
- 1 package Silken tofu For the pudding base.
- 1/2 cup Cocoa powder
- 1 pkg Vegan cookies Crushed for topping.
Caramel Apples
- 1 can Coconut milk For the caramel.
- 1 cup Sugar
- 4 medium Apples For dipping.
Blood Red Velvet Cupcakes
- 1 cup Red beet juice For coloring.
- 1/2 cup Cocoa powder
- 1 cup Flour
Chocolate Bark
- 1 cup Dark chocolate Vegan variety.
- 1/2 cup Nuts Your choice.
- 1/2 cup Dried fruits For topping.
Instructions
Preparation
- Preheat the oven as per your brownie and cookie recipes.
- Prepare cupcake liners and mini pie tins.
- Chop apples and mix with spices for mummy pies.
Baking
- Bake each dessert according to their respective recipes until done.
- Let them cool before decorating or serving.
Decoration
- Use plant-based frosting for cupcakes and chocolate for drizzling.
- Decorate with vegan gummies and other toppings as desired.
Serving
- Serve immediately with spooky decorations for a fun touch.