Web-tastic Spooky Bites
Fun Halloween deviled eggs with a bright blue avocado filling and cute olive spiders on top. Perfect for parties and easy to prepare in advance.
Ingredients
Main ingredients
- 6 pieces Hard-boiled eggs Peeled and sliced in half
- 1 medium Ripe avocado Choose a ripe avocado for smooth filling
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard Can substitute with yellow mustard
- 1 pinch Salt Adjust to taste
- 1 pinch Black pepper Adjust to taste
- 1 drop Blue food coloring Add until desired color is achieved
- 4 pieces Pitted black olives To make spider shapes
Instructions
Preparation
- Carefully peel the hard-boiled eggs and slice them in half lengthwise.
- In a bowl, mash the yolks with ripe avocado, mayonnaise, Dijon mustard, salt, and black pepper until smooth.
- Add blue food coloring to the mixture to give it a spooky hue.
- Spoon the mixture back into the egg white halves.
- Use pitted black olives to create spider shapes on top.
Notes
Serve cold on a dark platter with lettuce or parsley for decoration. Keep eggs chilled until ready to serve. Store leftovers in an airtight container for up to 2 days.